Fall-Off-the-Bone Ribs
Serves: 2
Total: 1H30M
Prep: 1H
Cook: 30M
5.0
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Recipe Preparation
- 1 lbs pork ribs
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1 tsp onion powder
- 1 1/2 tsp cumin powder
- 1 tsp black pepper
- 1/2 tsp salt
- Green onions, chopped (for garnish)
Recipe Instructions
1
Pat the pork ribs dry with paper towels to remove excess moisture.
2
Marinate the ribs with soy sauce, brown sugar, chili powder, onion powder, cumin powder, black pepper, and salt. Let it sit for at least 1 hour to allow the flavors to penetrate.
3
Preheat the oven to 320°F (160°C).
4
Arrange the marinated ribs neatly on a baking tray and roast in the oven until the internal temperature reaches at least 165°F (74°C). Use a ThermoPro Lightning Meat Thermometer to make sure the temp is right.
5
Remove from oven and garnish with chopped green onions before serving. Enjoy!
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