Costillas de cerdo ibérico glaseadas con mermelada
Last updated Feb 18, 2025
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Costillas de cerdo ibérico glaseadas con mermelada
Serves: 2
Total: 4H
Prep: 2H
Cook: 2H
5.0
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Preparación de la receta
- 2 lbs Iberian pork ribs
- 3 tbsp jam
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Descripción del paso
1
Marinate the Ribs: Coat the Iberian pork ribs with jam, place them in a vacuum-sealed bag, and vacuum-seal to reduce marination time. Refrigerate for at least 2 hours. If vacuum equipment is not available, use more jam and marinate for a longer period.
2
Cooking: After 2 hours, take the ribs out of the refrigerator. Use a ThermoPro Twin TempSpike Dual-Probe Meat Thermometer to make sure you reach the ideal temperature. Insert the probe into the thickest part of the pork ribs and set the cooking temperature to 140℉. Place the ribs in the oven. The app will alert you when it is done.
3
Glazing: When the internal temperature is close to 140℉, brush an additional layer of jam on the surface of the ribs. Remove from the oven once the internal temperature reaches 140℉. Serve and enjoy!
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