Filete de costilla con mantequilla ahumada
Last updated Apr 07, 2025
Imprimir receta
Saltar a la receta
Filete de costilla con mantequilla ahumada
Serves: 2
Total: 35M
Prep: 20M
Cook: 15M
5.0
Imprimir receta
Pinterest
Preparación de la receta
- 2 ribeye steaks (approx. 2 lbs total)
- 2 tbsp chopped parsley
- 1 tbsp thyme
- 1 tbsp rosemary
- 2 heads garlic
- ⅔ cup butter
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- Olive oil, as needed
Herramienta clave
Descripción del paso
1
Prep the Steaks: Let the rib eye steaks thaw to room temperature. Season them generously with olive oil, salt, and black pepper.
2
Roast the Garlic: Drizzle olive oil over the garlic heads, wrap them tightly in foil, and roast them over charcoal for about 10 minutes, until soft and fragrant—avoid burning.
3
Grill the Steaks: Once the steaks are marinated, place them directly over high heat on the grill. Sear both sides until a nice crust forms. Then, move the steaks to a lower heat zone and continue grilling until the internal temperature reaches 120°F. Use a ThermoPro Twin TempSpike Dual-Probe Meat Thermometer to make sure both of the steaks are cooked precisely. Remove and let them rest for 5 minutes.
4
Make the Smoked Butter Sauce: In a clean glass jar, combine melted butter, chopped parsley, thyme, rosemary, and the roasted garlic (mashed or finely chopped). Mix well. Drop in a hot piece of charcoal, immediately close the lid, and allow the smoke to infuse the butter mixture. Once the smoke dissipates, carefully remove the charcoal. Your smoked herb butter is ready.
5
Finish: Serve the steak with the garlic and butter. Enjoy!
Comments
Producto recomendado
