Hamburguesas de pollo mediterráneo a la parrilla
Last updated Aug 25, 2022
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Hamburguesas de pollo mediterráneo a la parrilla
Serves: 6-8
Total: 25 min
Prep: 10 min
Cook: 15 min
4.5
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Preparación de la receta
- 1.5 lbs. Ground Chicken
- 3 cups Grated Japanese Sweet Potato
- ½ cup minced Red Bell Pepper
- ½ tsp. Garlic Powder
- ½ tsp. Onion Powder
- ¾ tsp. Salt
- ¼ tsp. Black Pepper
- 2.5 Tbsp. Olive Oil
- 1 Tbsp. Chopped Dill
- 2 Tbsp. Chopped Parsley
- For serving: Crumbled Feta, Minced Red Bell Pepper (or chopped tomato), Chopped Parsley and Dill
Herramienta clave
Descripción del paso
1
Preheat your grill to medium heat and lightly oil the grates.
2
In a large bowl, combine the ground chicken, grated sweet potato, red bell pepper, garlic powder, onion powder, salt, pepper, olive oil, dill, and parsley. Mix until well combined.
3
Form 8–10 burger patties. You can stack them between parchment paper to prevent sticking.
4
Place the patties on the grill and sear for 4 minutes on one side. Insert the probe of the
ThermoPro TP20B thermometer
into the thickest patty and set it to the ground poultry setting or 165°F (74°C).
5
Cover the grill and cook the burgers until they reach the target temperature. If needed, flip once more and reposition the probe accordingly.
6
Top each burger with feta, bell pepper or tomato, parsley, and dill. Serve over salad greens or with your favorite bun.
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