Honey-Glazed Roasted Pork Ribs
Last updated Jan 27, 2026
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Honey-Glazed Roasted Pork Ribs
Servings: 2-3
Total: 3H20M
Prep: 20M
Cook: 3H
5.0
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Préparation de la recette
- 4 lbs pork ribs (slab or cut into sections)
- 4 tbsp yellow mustard
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- ¼ cup apple cider vinegar
- 2 tbsp honey
- 4 tbsp butter
- 2 tbsp barbecue sauce
Instructions de recette
1
Rub the ribs evenly with yellow mustard. Season generously with salt, black pepper, and paprika. Let marinate for 5 minutes. Insert the ThermoPro TP961 TempSpike probe into the thickest part of the meat, avoiding the bone. Set the target temperature to 165°F.
2
Wrap the ribs tightly in aluminum foil and place on a baking sheet. Roast in the middle of a preheated oven at 375°F for 1 hour.
3
Carefully open the foil packet. Add butter, honey, and apple cider vinegar around the ribs, then reseal the packet tightly. Return to the oven and continue roasting for another hour.
4
Unwrap the ribs and brush the surface evenly with barbecue sauce. Roast uncovered for an additional 15 minutes, or until the internal temperature reaches 165°F and the glaze is sticky and caramelized.
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