Fall Off the Bone Ribs

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Christian

Serves

4

PREP TIME

30M

COOK TIME

2-3HR

MODEL NUMBER

TP920

INGREDIENTS

  • 1 rack spare ribs (about 2–3 lbs)
  • ½ cup of your favorite BBQ rub
  • ½ cup of your favorite BBQ Sauce

HOW TO MAKE Fall Off the Bone Ribs

STEP 1:
Set smoker to 265°F (129°C).

STEP 2:
Season the ribs with your favorite BBQ rub. Let the rub set for 30 minutes before placing it on the smoker.

STEP 3:
Place ribs on the smoker. Using your ThermoPro TP920 meat thermometer, cook until it reaches an internal temperature of 198°F (92°C). Let rest for 15–30 minutes before serving.

Tools You Need

ThermoProo TP920
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