Useful Tips, Knowledge, Delicious Recipe, step-by-step how to and details guides from ThermoPro official blog, help you cook like a Pro everyday!
When it comes to grilling meats, some people shy away from sausage because they are afraid of the health risks associated with eating the meat under-cooked. The process isn’t as difficult as it may first appear, however, especially with the use of a meat thermometer. We have broken down the process of grilling sausage into […]
What is simmer？What is the difference between simmering and boiling? If you’ve ever tried to cook something that requires a very delicate balance of temperature and time, then you know just how crucial that difference can be. However, it can be very difficult to determine the exact line between the two and even harder to […]
Wondering how to choose a thermometer for baking? It can be hard to tell on sight or even by smell if food is baked at the proper temperatures and if any harmful bacteria are lurking in the batter. Kitchen thermometers are not just for meat and vegetables, they are also designed for baked goods. There […]
If you love grilling you’re bound to have more than a few tools lying around. You probably have enough that you don’t know how to do to organize these grilling tools. And if you’re like me you don’t even know where to put them all. You could say you have a grill tool storage emergency. […]
Knowing how to use a probe thermometer safely is especially critical when grilling and smoking meats, vegetables and cheese because the food thermometer can easily come into contact with direct heat. Choosing the right thermometer and using it safely can prevent burnouts, inaccurate temperature readings and other probe thermometer safety risks when you try to […]
Nothing tastes better than food grilled on a charcoal grill. From burgers and brats to salmon and smoked brisket, charcoal is the key to making some of the best food that can be made with fire and smoke. However, one of the most common questions that charcoal users will face is how do you regulate […]
Even though grill marks are mostly a cosmetic enhancement, you should know how to make them to get the raves about your meat that proper cooking can generate. Knowing how to make grill marks on steak is a critical skill in today’s competitive cooking culture, but it’s more about presentation than flavor. Why Are Grill […]
Parties and events like thanksgiving usually mean that you have to cook for many people at once. This often translates to having to cook an entire turkey and finding an easy turkey recipe while at it, so that the meat can be enough for everyone. However, there are other situations which might call for a […]
Thanksgiving is just a few short days away, and that means that it is also time once again for the turkey to take center stage. Over the years, people have come up with different ways to cook this Thanksgiving staple, and many of them have proven delicious, although not all of them have proven simple. […]
Smoking meats gives them a distinctive and rich flavor that you cannot achieve with other cooking methods. However, to get your meats exactly as you need them, there is a high level of precision involved. A cooking thermometer for smokers eliminates the guesswork and ensures that you get your meats to the exact temperature you need […]