Rib Crown Mac & Cheese

Serves

1

PREP TIME

1H

COOK TIME

5H

MODEL NUMBER

INGREDIENTS

  • Ribs Ingredients:
  • 1 St. Louis full-slab pork spare ribs (3-3¼ lbs.)
  • Pork seasoning
  • Butcher’s twine
  • Barbecue sauce
  • Mac & Cheese Ingredients:
  • 1 box (8 ounces) elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • Ground black pepper to taste
  • 2 cups milk
  • 2 cups shredded cheddar cheese

HOW TO MAKE Rib Crown Mac & Cheese

STEP 1:
Take a rack of pork rib and remove the membrane and season with your favorite rub. Use twine to tie it together to form a crown.

STEP 2:
Smoke it at 250°F (121°C) for three hours.

STEP 3:
Apply the barbecue sauce, and return it to the smoker for another two hours.

STEP 4:
As the ribs cook, make the mac & cheese by combining butter, flour, milk, and cheddar cheese in a pan. Once it has melted down, add a block of cream cheese, salt and pepper, and then finally the cooked noodles.

STEP 5:
Use a new ThermoPro Lightning to check that the ribs have reached an internal temperature of 180°F (82°C).

STEP 6:
Remove from heat. Fill your crown with mac and cheese, top with bacon, and serve.

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