How to Cook Steak like Gordon Ramsay

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A celebrity chef is the culmination of many different things: a culinary talent with a sizeable ego whose charisma is fully put on display by a television crew with a high production budget. Few people can fulfill these rare circumstances, but we can still create delicious food. That’s because great cooking isn’t limited to celebrity chefs like Gordon Ramsay; instead, it’s something we can all enjoy. 

Although we may not have a camera crew in our kitchen or luxury ingredients at our disposal, home chefs have everything they need to make great food. 

If you’re looking to cook a steak like Gordon Ramsay, this straightforward guide will explain all the necessary steps you need to do this. Follow along, and see how the stars make their steaks!

Step 1: Defrosting/Warming Up 

Before turning on your stove, you need to prepare your main ingredients. Make sure your steaks are completely thawed all the way through. If your steaks are frozen, this means this process needs to begin hours beforehand. 

Additionally, it’s important to bring your steaks to room temperature before cooking. To do this, remove them from the fridge and allow them to sit outside the fridge for at least 20 minutes.

READ: How to Grill a Frozen Steak

Step 2: Preparing

Put a pan over high heat. Generously season the thawed steaks with a good amount of large grain salt (sea salt) and ground pepper or your favorite rub. 

To achieve the best results, it’s important to cook according to temperature instead of time or appearance. To achieve this, use an accurate and fast thermometer like the ThermoPro TempSpike Truly Wire-Free Meat Thermometer. Insert the TempSpike probe into the steak and monitor its progression by using your phone.

Step 3: Cooking

Once the pan begins to smoke, drop in 1-2 tbsp of avocado oil to coat the pan. Carefully lay the steaks away from you into the pan so that there is no splash back from the oil.

Using a spatula or a pair of tongs, flip the steak every 30 seconds, making sure to cook the fat on its sides.

READ: The Beginner’s Guide to Cooking Perfect Steak

Step 4: Flavoring

Add butter, garlic, thyme, and rosemary to the steak in the pan. Start basting while turning the steak over. Using the TempSpike to check the temperature, cook the steak until it reaches either 125°F (52°C) or the temperature that best matches your preferred level of doneness. Brush the steaks with garlic, rosemary, and thyme. 

Step 5: Serving

Remove from heat and place them on a cutting board, and let them rest for 5-10 minutes. Serve and enjoy the ultimate steak as prepared like Gordon Ramsay!

READ: How to Grill the Perfect Tomahawk Steak

For more on how to grill steak like Gordon Ramsay, check out this video! Our Brand Ambassador Christopher clearly shows how to perform each step in this easy-to-follow video!

Conclusion

Even if you are new to cooking steaks, these directions will help ensure that you achieve the best possible results. Great food is something that anyone can make, and is something that is not restricted to celebrity chefs like Gordon Ramsay!

Are you looking to buy a meat thermometer? Interested in cooking according to temperature instead of time? Consider the ThermoPro TempSpike Truly Wire-Free Meat Thermometer

This Bluetooth cooking thermometer broadcasts a signal up to 500′ away, giving you the convenience of monitoring your cook by using your phone. Dual sensors track internal and ambient cooking temperatures, giving you a full, complete understanding of your food’s cooking environment.

ThermoPro TempSpike

Check out ThermoPro’s full lineup of thermometers on Amazon today!

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