Steak & Eggs Royale

DIRECTIONS FOR STEAK

STEP 1:
Heavily salt the steak and let rest in the fridge for 24-48 hours.

STEP 2:
Reverse sear the steak in a smoker/oven set at 200°F (93°C). Use a ThermoPro TempSpike to monitor the internal temperature of the steak, and remove once it reaches 125°F (52°C).

STEP 3:
Cook the steak on a piping-hot cast iron pan for 1-2 minutes on each side!

STEP 4:
After letting your steak rest, apply the garlic Parmesan mixture and Bacon. Then broil the steak or use a torch for 1 minute on each side to seal the Parmesan crust.