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Smoked Pulled Pork on Buns
INGREDIENTS
- Pork shoulder, 7-9 lb
- BBQ rub
HOW TO MAKE SMOKED PULLED PORK ON BUNS
If you’re craving a mouthwatering BBQ sandwich, smoked pulled pork on buns is the perfect choice. This smoked pulled pork recipe involves slowly cooking a seasoned pork shoulder on a smoker, allowing it to absorb rich, smoky flavors.
Follow the easy steps on how to make pulled pork on a smoker to cook this dish on your own. Pair it with your favorite BBQ sauce and soft buns for a delicious, crowd-pleasing meal!
STEP 1:
Score the surface of the pork shoulder with a knife. Then, apply a BBQ rub of your choice.
STEP 2:
Preheat your smoker to 225°F (107°C).
STEP 3:
Insert the ThermoPro TempSpike Plus Truly Wireless 600-ft Meat Thermometer probe into the thickest part of the meat, ensuring you’re not touching the bone, and connect it to your smartphone app. This will allow you to monitor the internal temperature without lifting the lid—a crucial step for maintaining steady smoke.
STEP 4:
As the pork smokes, aim for a target internal temperature of around 203°F (90°C) for optimal shredding. This process can take anywhere from 8 to 16 hours, depending on the size of your pork shoulder. Be patient and resist the urge to peek too often; let the smoke do its magic!
STEP 5:
Once your pork reaches the target temperature, remove it from the smoker and wrap it in foil. Let it rest for at least 30 minutes to an hour to redistribute those juices. When ready, shred the meat using two forks, mixing in any leftover juices for added flavor.
STEP 6:
Serve your smoked pulled pork on buns with your favorite barbecue sauce, or enjoy it on its own.
