bacon whiskey

Bacon Whiskey Cocktail

Serves

1

PREP TIME

10M

COOK TIME

5M

MODEL NUMBER

INGREDIENTS

  • 40ml whiskey
  • 30ml bacon fat oil (refrigerate overnight then filter)
  • Ice ball
  • 1 slice of bacon for decoration

HOW TO MAKE Bacon Whiskey Cocktail

STEP 1:
Pour the whiskey into a separate container.

STEP 2:
In a pan, fry 4 slices of bacon. Using a ThermoPro TP19H, pour out the bacon oil once the heat has reached 241°F (116°C).

STEP 3:
Add to the whiskey. Let refrigerate overnight, then filter.

STEP 4:
Prepare the cocktail by adding an ice ball to a glass. Pour in the filtered whiskey, and garnish with a slice of fried bacon.

Tools You Need

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ThermoPro TP19H
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