Caprese Meatball Skewers




15 M


20 m




  • 1 lb. ground beef
  • ½ minced red onion
  • 2 cloves minced garlic
  • 1 tbsp. Olive oil
  • 3 tbsp. Chopped basil
  • 1 tsp. Dried oregano
  • ½ tsp. Salt
  • ¼ tsp. Black pepper
  • 8-12 oz. mini mozzarella balls
  • Cherry tomatoes
  • Fresh basil leaves
  • Favorite tomato or marinara sauce, for dipping

HOW TO MAKE Caprese Meatball Skewers

  • Step 1. Preheat your oven to 375 degrees Fahrenheit.

  • Step 2. In a bowl, combine the spices, red onion, garlic, basil, oil and beef together in a large bowl. Mix together.

  • Step 3. Form the meatballs into small balls about the same size are the mini mozzarella balls and the tomatoes. Place them on a sheet pan and roast for 15-20 minutes, or until they reach your desired internal temperature on your Thermopro thermometer, about 160 degrees Fahrenheit.

  • Step 4. Tent them with foil and allow them to rest for 5 minutes.

  • Step 5. Once the meatballs are cooked, thread skewers or toothpicks with a cherry tomato, followed by a piece of mozzarella, a piece of folded up basil and then a meatball on the bottom. Repeat with all of the meatballs.

  • Step 6. Arrange the meatball bites on a plate and serve with your favorite tomato sauce for dipping and enjoy.

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