The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.
Cheeseburger Compound Butter
INGREDIENTS
- 1 double cheeseburger
- 1 stick of butter
- 1 steak
HOW TO MAKE Cheeseburger Compound Butter
STEP 1:
Start by cutting the double cheeseburger in half and combine with softened butter in a food processer and blend until smooth. Scoop the cheeseburger compound butter onto a piece of parchment paper or plastic wrap and roll it into a log shape.
STEP 2:
Refrigerate the compound butter for at least an hour or until it is firm.
STEP 3:
Using a ThermoPro Lightning Instant-Read Thermometer to check, pan-sear your steak until the temperature reads around 130°F, then let it rest for 10 minutes.oven. Once the onions are softened, pour in your beef stock and ketchup; lower temperature and continue to simmer on low for hours.
STEP 4:
Slice the compound butter into rounds and place a slice on top of a hot steak just before serving.
