Cheesy Chicken Tacos

STEP 1:
Cut 1 large chicken breast into bite-sized pieces and add to a bowl with the ingredients for the wet mix. Mix well.

STEP 2:
Combine the ingredients for the taco sauce in a bowl and set aside.

STEP 3:
Coat chicken in the dry mix and fry in 350°F (177°C) oil until it has become golden brown. Use a ThermoPro TP19H Instant-Read Thermometer to check that the internal temperature of the chicken has reached 165°F (74°C) to make sure it is fully cooked.

STEP 4:
Add chicken and cheese to flour tortillas and cook on both sides.