Chicken Bacon Hot Honey Ranch Sub

STEP ONE:

Cook all the bacon on a grill to your preferred level of doneness. Set aside to drain.

STEP TWO:

Season the chicken breasts using salt and pepper.

STEP THREE:

To accurately monitor the internal temperature of your ingredients during the cooking process, use a ThermoPro Twin TempSpike Plus 600-ft Wireless Dual-Probe Meat Thermometer. Insert the probes into the thickest part of the chicken breast. Cook until the chicken has reached an internal temperature of 165ºF (74ºC). Remove from heat and set aside.

STEP FOUR:

Prepare the Hot Honey Ranch dressing by chopping the dill and chives, and mincing the garlic.

STEP FIVE:

Add all the ingredients for the dressing in a bowl and mix.

STEP SIX:

Drizzle olive oil on the Italian loaf cut in half and toast directly on the grill. Once properly heated, add cheese to the sandwich and put it back in the BBQ/oven while folded shut.

STEP SEVEN:

Put the (sliced) grilled chicken on one half of the bread, and the bacon on the other half. Sprinkle lettuce and onions, then add the dressing.

STEP EIGHT:

Cut in half and serve. Enjoy the chicken bacon sandwich! Dip in more Hot Honey Ranch dressing for more flavor!