Chicken Fajita Bowls

Step 1. Combine the chili powder, cumin, satl, oregano, garlic powder and onion powder in a bowl. If you don’t have these spices, you can also substitute your favorite taco seasoning blend.

Step 2.Toss the chicken breast strips in the spice blend.

Step 3. Heat the avocado oil in a skillet over medium-high heat.

Step 4. Once hot, add the chicken to the pan. Brown the chicken on all sides for about a minute, then add in the pepper slices and onion slices. Saute for an additional 5 minutes, adding the broth and lime juice about halfway through.

Step 5. Place your ThermoPro thermometer probe in the thickest part of one of the chicken pieces. The temperature should read at least 165 degrees Fahrenheit.

Step 6. Serve the chicken and veggies alongside your favorite fixings or in a tortilla. We chose lettuce, tomatoes, radishes, black beans, rice, avocado, and salsa.