cow tongue

Smoked Cow Tongue

Serves

4

PREP TIME

3H

COOK TIME

3H

MODEL NUMBER

INGREDIENTS

  • Beef tongue
  • Water to boil
  • Carrots
  • Celery
  • Garlic
  • Onion
  • Peppers
  • Beef seasoning

How to Make SMOKED COW TONGUE

STEP 1:
Boil your beef tongue with your vegetables for 3 hours on medium heat or pressure cook for 1½ hours.

STEP 2:
Let the tongue cool down and peel the skin off. Season with your favorite beef rub and smoke at 225°F (107°C). Use a ThermoPro TempSpike 500-ft Truly Wireless Meat Thermometer to check when it reaches an internal temperature of 130°F–150°F (54°C–66°C). The smoke is for the seasoning to set in and to impart some smokey flavor.

STEP 3:
Enjoy by itself, or serve on a taco, bao, or sandwich.

Tools You Need

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ThermoPro TempSpike
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