The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.
Smoked Cow Tongue
INGREDIENTS
- Beef tongue
- Water to boil
- Carrots
- Celery
- Garlic
- Onion
- Peppers
- Beef seasoning
How to Make SMOKED COW TONGUE
STEP 1:
Boil your beef tongue with your vegetables for 3 hours on medium heat or pressure cook for 1½ hours.
STEP 2:
Let the tongue cool down and peel the skin off. Season with your favorite beef rub and smoke at 225°F (107°C). Use a ThermoPro TempSpike 500-ft Truly Wireless Meat Thermometer to check when it reaches an internal temperature of 130°F–150°F (54°C–66°C). The smoke is for the seasoning to set in and to impart some smokey flavor.
STEP 3:
Enjoy by itself, or serve on a taco, bao, or sandwich.
