The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.
Easy-Peasy Chicken Tenders Parmesan
INGREDIENTS
Chicken Ingredients:
- 1-2 lb. chicken breast, cut into tenders
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1½ tbsp onion powder
- 1½ tbsp garlic powder
- 1½ tbsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp chili powder
- Buttermilk for marinating
Ingredients for Garlic Parmesan Sauce:
- 1 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 habanero, diced
- ½ cup parmesan, grated (or more)
- Juice from ½ lemon, squeezed
- 2 whole roasted garlic bulbs
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- ¼ tsp oregano
- ¼ tsp basil
HOW TO MAKE EASY-PEASY CHICKEN TENDERS PARMESAN
STEP 1:
Trim off the tops of the garlic bulbs, lightly spraying their exposed sides with olive oil; then season with sea salt and black pepper. Wrap each bulb in foil, ensuring they are not wrapped too tightly. Place in an oven set at 400°F (204°C) and roast for 40-50 minutes.
STEP 2:
Immerse the chicken in buttermilk and let it marinate in the refrigerator for at least 30 minutes.
STEP 3:
In a separate bowl, thoroughly blend all-purpose flour, cornstarch, onion powder, garlic powder, salt, and pepper.
STEP 4:
Take the chicken out of the buttermilk, coat generously with the flour mixture, and then set aside on a plate. If preferred, you can insert skewers into them for easier handling.
STEP 5:
Once the garlic bulbs are done roasting, start making the garlic parmesan sauce. Mix all the required ingredients in a bowl until you get a smooth texture.
STEP 6:
Fry the chicken in oil over medium heat until it reaches an internal temperature of 165°F (74°C) using a ThermoPro Lightning One-Second Instant Thermometer to check.
STEP 7:
Brush the garlic parm sauce onto the fried tenders, then place them under the broiler for 1-2 minutes to intensify the garlic parmesan taste.
Tools You Need
