Elote Steak Tacos with Queso Dip

Elote Steak Tacos with Queso Dip

Serves

4

PREP TIME

15M

COOK TIME

1H

INGREDIENTS

Elote Filling

    • 2 cups grilled or roasted corn
    • 3 tablespoons mayo
    • 1 jalapeño, seeded if desired, and chopped
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon lime juice
    • ½ cup crumbled cotija or feta cheese
    • salt

Steak Tacos

    • 2 ½ tablespoons taco seasoning
    • 1 pound flank steak
    • 1 ½ cups shredded Mexican cheese blend
    • 8 mini taco-size flour tortillas
    • 8 hard taco shells
      shredded lettuce,
    • avocado, and limes, for serving

Queso Dip

  • 1 can Rotel
  • 2 cups cubed pepper jack or Velveeta cheese, melted
  • Heavy cream
  • Tomatoes, diced

 

HOW TO MAKE GRILLED STEAK ELOTE TACOS WITH QUESO DIP

STEP ONE:

Cut the flank steak into manageable pieces. Season with taco seasoning or your choice of home seasonings like salt and pepper, garlic powder, OR chili powder. Cover with a dash of olive oil.

STEP TWO:

CTo accurately monitor the internal temperature of your food while cooking, use a ThermoPro Twin TempSpike Plus 600-ft Wireless Dual-Probe Meat Thermometer. Insert the probes into the thickest part of the steak for best results. Grill until a temperature of 150°F (66°C for medium-well) has been reached. Remove from heat. Place onto a cutting board and cut into slices.《

STEP THREE:

CPlace tortillas onto a baking pan. Top with the cheese blend. Bake in the oven at 350°F. Once the cheese has fully melted, place a hard shell taco into the middle of each tortilla, folding it over in the process. Return to the oven and bake for 5 minutes longer.

STEP FOUR:

In a bowl, add all the ingredients for the elote filling. Mix well, then set aside.

STEP FIVE:

To make the queso dip, add the Rotel and the cubed cheese to a heated pan. Mix well.

STEP SIX:

Dress the tortilla/hard tacos by starting with the steak as the base then adding the elote filling, the feta cheese, and fresh cilantro, and finally topped with slices of avocado.

STEP SEVEN:

Serve with queso sauce. Enjoy the steak elote tacos!
Shopping Cart
Scroll to Top
customer service

REVERED CUSTOMER SERVICE

We truly pride ourselves on a hassle-free, friendly customer support experience with a team that’s available 5 days a week from 8:00 am to 6:00 pm EST. Rest assured if you contact us by email, phone, or online chat, you’ll be speaking to a native speaker in your spoken language.

FEEDBACK BASED DESIGN

The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.

feedback based design
superior warranty

INDUSTRY LEADING WARRANTY

Our warranty coverage for our products is the backbone of our company and we’re capable of offering such a robust warranty is that we believe in our product quality due to our feedback based design philosophy and if anything does happen, we’ll stand behind our products. This also enables our customer support to team deliver continuously great experiences.