Fried Tomato BLT Sandwiches

STEP ONE:

Cut tomatoes into thin slices. Bread the slices with a bath of flour, egg, and bread crumbs, in that order.

STEP TWO:

With the help of a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to check the temperature, heat oil in a pan to 325°F (163°C). Deep fry the breaded tomatoes, taking care to spoon hot oil on top of them.

STEP THREE:

Bake strips of bacon in the oven.

STEP FOUR:

Finely mince parsley and fennel. Add this to a bowl including sour cream, buttermilk, onion powder, and salt and pepper. Mix well. Use the mixture to cover a long slice of toasted bread.

STEP FIVE:

Dress the sandwich beginning with the fried tomatoes on the bottom, then add on top the fried bacon, lettuce, fresh tomatoes, mint leaves, and a sprinkle of salt.

STEP SIX:

Add the top layer of bread and cut in half. Enjoy!

That’s the detailed tutorial about fried tomato BLT sandwiches recipe. Give this dish a try. It won’t disappoint you.