Grilled Short Ribs

If you’re looking to elevate your BBQ game, mastering a grilled short ribs recipe is a must. With its rich, smoky flavor and tender texture, grilled short ribs is a perfect dish to impress your guests and satisfy your cravings for classic barbecue. Let’s dive into how to cook short ribs on the grill at home!

STEP ONE:

Season the pork short ribs with salt, pepper, paprika, and cumin. Use a liberal amount and apply to both sides of the ribs.

STEP TWO:

For best results, use a ThermoPro Twin TempSpike Plus Wireless 600-ft Dual-Probe Thermometer. Insert the meat probes into the deepest part of the ingredient in order to monitor its internal cooking temperature with real-time results.

STEP THREE:

Cook the short ribs hot and fast over lump charcoal. After placing it on your grill, close the lid and cook for 90 seconds.

STEP FOUR:

Once removed from heat, wrap the short ribs tightly in aluminum foil to help retain moisture. Then return it to the grill.

STEP FIVE:

Once the Twin TempSpike Plus has indicated the internal temperature has reached 160°F (71°C), brush BBQ sauce onto the short ribs, then cook for another 15-20 minutes.

STEP SIX:

Remove from heat, let rest, and then serve. Enjoy!