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Hickory Smoked Meatloaf
INGREDIENTS
- Ground beef
- Italian sausage
- Sauted peppers & onions
- Parmesan cheese
- Bread crumbs
- Salt
- Pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Cajun seasoning
- BBQ sauce
- BBQ seasonings
- Two eggs
HOW TO MAKE HICKORY SMOKED MEATLOAF
STEP 1:
In a bowl, combine ground beef and italian sausage along with sauted peppers and onions.
STEP 2:
Combine with parmesan cheese, bread crumbs, salt, pepper, garlic powder, onion powder, smoked paprika, Cajun seasoning, bbq sauce, and two eggs.
STEP 3:
Mix together, then line a loaf pan with parchment paper, and form the loaf.
STEP 4:
Cover and rest in the freezer for about an hour.
Place the loaves on a wire rack and season. Insert using a ThermoPro Twin TempSpike for accurate wireless temperature monitoring.
STEP 5:
Instead of just cooking in oven, you can put in smoker. Cook at 275°F (135°C) for about an hour and a half. Then glaze with BBQ sauce, and cook until they reach an internal temperature of 165°F (74°C).
STEP 6:
Serve with mashed potatoes and top with gravy. Enjoy!
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