Honey Sriracha Fried Chicken Sandwich

STEP ONE:

Marinate the chicken by combining the marinade ingredients in a bowl. Add the chicken to the marinade, ensuring that it is fully covered. Cover the bowl and refrigerate for 2 hours or overnight for optimal flavor.

STEP TWO:

Prepare the honey sriracha sauce by combining these ingredients in a bowl. Whisk until smooth and well combined, then set aside.

STEP THREE:

In a shallow dish, mix all-purpose flour and the same seasoning blend as used in the marinade. Stir well.

STEP FOUR:

Remove the chicken from the marinade, letting the excess drip off. Dredge the chicken in the flour, pressing lightly to ensure a good coating. Shake off any excess flour.

STEP FIVE:

Heat oil in a deep fryer or large skillet to 350°F (177°C). Use a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to check to make sure the oil is at the correct temperature. There should be enough oil to fully submerge the chicken.

STEP SIX:

Carefully place the breaded chicken into the hot oil. Fry until the chicken reaches an internal temperature of 165°F (74°C) as indicated by the Lightning. Remove from oil and drain on a paper towel-lined plate.

STEP SEVEN:

Begin assembling the sandwich by spreading the honey sriracha sauce on the bottom half of a toasted potato bun. Starting with the fried chicken, dress the sandwich with sliced pickles and shredded lettuce. Top with the other half of the bun, and you’re done! Enjoy the honey sriracha chicken sandwich!