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If you’ve never had grilled carrots, you are really missing out. Grilled carrots can taste quite sweet after you’ve let them on the grill for a while. You don’t need an elaborate recipe to make them. This vegetable is a lot easier to cook on the grill than you might think. Don’t be intimidated about making them on the grill as even novice cooks can make them successfully. Here are some common questions about grilling carrots answered.

Do we need to peel carrots before grilling or roasting?

You really shouldn’t just throw carrots on the grill without doing some preparation beforehand. Unless you are making grilled baby carrots, you do need to peel them first.

grill large or baby carrots

You can easily do this by using a vegetable peeler or a very sharp knife. If your carrots have green stems on the top, don’t forget to remove them. Wash and dry your carrots after you’ve peeled them and removed their stems. This will ensure that the carrots are ready for the grill.

How should I grill larger carrots?

If your carrots are rather large, it’s a good idea to slice them in half. This will allow them to cook more evenly. Before you put them on the grill, you should toss them in a mixture of about a tablespoon of oil and a pinch of salt. This will bring out their flavor and keep them from burning.

If the carrots are large enough, you can cook them directly on the grates. Once you place them on the grill, you should let them cook for about 8 minutes over direct heat.

Make sure you turn them frequently so that they don’t burn. After they’ve finished cooking over direct heat, move them to an area of your grill where they can still cook using indirect heat. You should cook them for an additional 20 minutes or until they are tender.

What’s the best way to grill baby carrots?

A lot of people don’t realize that they can grill baby carrots successfully. They do tend to cook faster than larger carrots, so you will need to alter your grilling methods slightly. You should also coat them in a bit of oil and salt before you start to grill them.

Baby carrots can easily fall through the grates of the grill. Because of this, you need to cook them on a pan. You can also place them in a sheet of aluminum foil, and you can cook grilled carrots and potatoes together if you’d like.

No matter which method you choose, you should let them cook for about 10 minutes on the side of your grill where there’s indirect heat. You should then move them to an area of the grill where they will be directly over the heat, and let them cook for an additional four minutes per side. Make sure you don’t forget to turn them as they can burn fairly quickly.

What size carrots are best for the grill?

The size of carrots that are best for the grill will depend on what you are using them for and how long you want to stand over the grill.

Both baby carrots and large carrots take about the same amount of time. However, baby carrots do need to be turned more often. If you cook quite a few of them, you will spend a lot of your grilling time turning your carrots. However, baby carrots do require less preparation. You don’t have to deal with peeling or cutting them before you put them on the grill.

Tips for Getting Glazed Grilled Carrots Without Burning Them

grilling carrots tips

Maple glazed grilled carrots pair well with almost any type of main course. They can be eaten with a holiday meal or if you just want to make your dinner a little fancier. However, a lot of people shy away from making them because they are scared that they will burn them. Fortunately, you can make glazed grill carrots without burning them by utilizing the following tips:

  1. Use Aluminum Foil– You may find it’s easier to grill glazed carrots if you use aluminum foil. This will keep them from sticking to the grates of the grill. If you are wondering how to grill carrots in foil, it’s actually really easy. You can cook them using one of the methods mentioned above. Just make sure that you don’t forget to open the foil periodically to flip the carrots. Even if you use aluminum foil, you can still burn your carrots if you don’t flip them enough.
  2. Use Thin Carrots If You Want To Grill Them Whole- Your carrots will look more aesthetically appealing if you leave them whole. However, thick carrots just won’t cook as well as smaller ones and may need to be cut. If you want to keep your carrots whole, you should grill thin carrots. You won’t need to cut them, and you won’t run the risk of them not cooking evening just because they are too thick.
  3. Clean Your Grill Beforehand- You should clean your grill before you cook your carrots for several different reasons. If you place your carrots directly on the grill, they can pick up any food particles that were left by items you’ve grilled in the past. This can alter the taste of your carrots. If you plan on putting your carrots in a pan or aluminum foil, you still need to clean your grill as leftover food particles can cause your grill to catch on fire. Fortunately, you can easily clean your grill in just a minute or two with a grill brush.
  4. Keep The Glaze Simple- If you haven’t made glazed carrots before, you should keep the glaze simple. You really don’t want to make things too complicated the first time you make glazed carrots. A simple marinade should consist of just a couple of ingredients. If you aren’t sure what to use, mix together a little bit of brown sugar and melted butter. These two ingredients will really bring out the natural sweetness of the carrots.
  5. Do A Trial Run- Grilling carrots for the first time can be tricky. You don’t want to ruin all of your carrots because you did something wrong. This is why it’s a good idea to do a trial run. Practice grilling just a few carrots the first time your try to make them on the grill. This will allow you to figure out exactly what it takes to grill carrots, and you will only have to throw away a few carrots if you do end up burning them.
  6. Eliminate Unnecessary Distractions- It’s not uncommon for grillers to burn their carrots simply because they weren’t paying enough attention to them. Fortunately, this can easily be avoided by eliminating distractions. By leaving your carrots on the grill for just a minute longer than you wanted to, you can easily burn your carrots. Try to grill them during a time to where you won’t have a lot of distractions. If you must walk away from the grill for several minutes, you may want to remove your carrots from the grill while you are gone.
  7. Use The ThermoPro Meat Thermometer To Check The Internal Temperature- It can be difficult to determine whether or not your carrots are completely done. Even if you think you’ve cooked them long enough, you may find that they are the perfect temperature on the outside but still hard on the inside. The Thermopro Meat Thermometer allows you to check the internal temperature of your carrots without having to cut them in half. Once you insert the thermometer inside of your carrots, you will get an internal temperature reading in seconds. If you want your carrots on the firmer side, you should cook them until they have an internal temperature of around 195 degrees F. For softer carrots, you should let them cook until their internal temperature is at least 200 degrees F.


As you can see, you don’t have to be apprehensive about grilling carrots. By following the above tips, you can make perfectly grilled carrots every time. In order to make sure that your carrots are grilled to the perfect temperature, you should use the ThermoPro Meat Thermometer. This versatile device can be used to check the internal temperature in a variety of food items. You shouldn’t try to grill carrots or any other foods without having the ThermoPro Meat Thermometer on hand.

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