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Loaded Duck Tacos
INGREDIENTS
- 2 duck breasts
- Seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 3-4 tortillas
- 1 carrot, shredded
- 1 scallion, thinly sliced
- 1 cup radish sprouts, diced
- 1 cup cilantro or parsley leaves
- 1 lime
- 2 tbsp green onion, chopped
- Honey
HOW TO MAKE LOADED DUCK TACOS
STEP 1:
Preheat your griddle to about 350°F (177°C) and keep it on the low setting. This will give the duck a slow and steady cook through the fat layer.
STEP 2:
Cross cut the fat side of the duck breast and season well.
STEP 3:
Lather the griddle plate with olive oil and butter. Carefully lay the duck on the griddle, fat side down.
STEP 4:
Give the duck about 10-15 mins to cook and crisp. While the duck cooks, cut up all the veggies and set them to the side.
Give the duck about 10-15 mins to cook and crisp. While the duck cooks, cut up all the veggies and set them to the side.
STEP 5:
Flip the duck and apply butter to the backside of the griddle. Throw down the tortillas on the butter.
STEP 6:
Flip the duck and let cook for another 5-10 mins.
STEP 7:
Flip tortillas after 1-2 mins and brown up the other side. Remove and place on the prep area.
Flip tortillas after 1-2 mins and brown up the other side. Remove and place on the prep area.
STEP 8:
Use a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to determine when the duck meat has been fully cooked. Aim for an internal temp between 125°F and 135°F (52°C and 57°C).
Use a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to determine when the duck meat has been fully cooked. Aim for an internal temp between 125°F and 135°F (52°C and 57°C).
STEP 9:
Remove duck and allow to rest for 5 mins. Cut the duck into 1/4” slices, mix in with veggies, construct tacos, and finish with a lime squeeze + honey drizzle.
Remove duck and allow to rest for 5 mins. Cut the duck into 1/4” slices, mix in with veggies, construct tacos, and finish with a lime squeeze + honey drizzle.
Tools You Need
