Loaded Steak Sandwich

STEP 1:

Rub the Turkish seasoning evenly over the steak. Let it sit for 5 minutes, then sear in a pan until the surface is slightly charred.

STEP 2:

Place the steak in an oven preheated to 390°F (199°C) and bake until the internal temperature reaches 150°F (66°C). Use a ThermoPro TempSpike Plus Truly Wireless 600-ft Meat Thermometer to ensure accurate readings whenever you measure temperatures while cooking.

STEP 3:

To make the onion sauce add butter and chopped white onions to a hot pan, and saute until the onions soften. Pour in beef broth and let simmer for 20 minutes. Season with salt and black pepper.

STEP 4:

Begin making the potatoes by boiling them in salted water until fully cooked, then set aside. Heat butter in a pan and fry the boiled potatoes until they turn crispy. Season with salt, black pepper, and red chili flakes.

STEP 5:

Mix parsley, chopped green peppers, minced garlic, oregano, red chili flakes, red wine vinegar, olive oil, and honey in a bowl to make the chimichurri sauce. Stir until well combined.

STEP 6:

Toast both sides of the bread slices until golden brown. Dress the sandwich with the steak and serve alongside the crispy potatoes, onion sauce, and chimichurri sauce. Enjoy!