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Loaded Steak Sandwich
INGREDIENTS
- 2 slices of bread
- Tomahawk steak (2⅞ lb)
- 10 tsp Turkish seasoning
- 10 tsp parsley, chopped
- 2 green peppers, chopped
- 1/2 head of garlic, minced
- 1/3 tsp oregano
- 1/2 tsp red chili powder
- 1 tsp red wine vinegar
- 2 tsp olive oil
- 2 tsp honey
- Salt and black pepper to taste
HOW TO MAKE A LOADED STEAK SANDWICH
STEP 1:
Rub the Turkish seasoning evenly over the steak. Let it sit for 5 minutes, then sear in a pan until the surface is slightly charred.
STEP 2:
Place the steak in an oven preheated to 390°F (199°C) and bake until the internal temperature reaches 150°F (66°C). Use a ThermoPro TempSpike Plus Truly Wireless 600-ft Meat Thermometer to ensure accurate readings whenever you measure temperatures while cooking.
STEP 3:
To make the onion sauce add butter and chopped white onions to a hot pan, and saute until the onions soften. Pour in beef broth and let simmer for 20 minutes. Season with salt and black pepper.
STEP 4:
Begin making the potatoes by boiling them in salted water until fully cooked, then set aside. Heat butter in a pan and fry the boiled potatoes until they turn crispy. Season with salt, black pepper, and red chili flakes.
STEP 5:
Mix parsley, chopped green peppers, minced garlic, oregano, red chili flakes, red wine vinegar, olive oil, and honey in a bowl to make the chimichurri sauce. Stir until well combined.
STEP 6:
Toast both sides of the bread slices until golden brown. Dress the sandwich with the steak and serve alongside the crispy potatoes, onion sauce, and chimichurri sauce. Enjoy!
Watch Video
Watch our step-by-step video to see how to make a Loaded Steak Sandwich
