Mushroom-Stuffed Chicken Pillow

STEP 1:

Cover the deboned chicken with olive oil, salt, and pepper.

STEP 2:

Slice the onion, garlic, thyme, and mushrooms, then saute in a frying pan over high heat for 3-4 minutes using half of the butter and 2 tbsp of olive oil. Add the onion first, then the thyme, garlic and mushrooms once the pan has heated up.

STEP 3:

Spread the cooked mixture on top of the chicken, then wrap up into a “pillow” by tying with twine.

STEP 4:

For best results, use a Twin TempSpike Plus Wireless 600-ft Dual-Probe Meat Thermometer. Insert the probe into the deepest part of the chicken, then place into an oven at 375°F (190°C).

STEP 5:

Once the chicken has reached 160°F (71°C), remove from heat and let rest. Slice, serve, and enjoy!