chicken pillow

Mushroom-Stuffed Chicken Pillow

Serves

2

PREP TIME

30M

COOK TIME

30M

MODEL NUMBER

INGREDIENTS

  • 1 whole chicken, deboned
  • 21 oz mushrooms, diced
  • 1/2 onion, finely diced
  • 4 cloves of garlic, finely diced
  • 10 sprigs of lemon thyme, leaves picked and finely chopped
  • 3 tbsp of olive oil
  • 1.8 oz of butter
  • salt and pepper, to taste

HOW TO MAKE MUSHROOM-STUFFED CHICKEN PILLOW

STEP 1:
Cover the deboned chicken with olive oil, salt, and pepper.
STEP 2:
Slice the onion, garlic, thyme, and mushrooms, then saute in a frying pan over high heat for 3-4 minutes using half of the butter and 2 tbsp of olive oil. Add the onion first, then the thyme, garlic and mushrooms once the pan has heated up.
STEP 3:
Spread the cooked mixture on top of the chicken, then wrap up into a “pillow” by tying with twine.
STEP 4:
For best results, use a Twin TempSpike Plus Wireless 600-ft Dual-Probe Meat Thermometer. Insert the probe into the deepest part of the chicken, then place into an oven at 375°F (190°C).
STEP 5:
Once the chicken has reached 160°F (71°C), remove from heat and let rest. Slice, serve, and enjoy!

Tools You Need

TP972
ThermoPro Twin TempSpike Plus

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