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Perfect Foam Topping for Coffee
INGREDIENTS
- Milk
HOW TO MAKE PERFECT FOAM TOPPING FOR COFFEE
STEP 1:
Warm your milk in a pan over medium heat. Use a Lightning One-Second Instant-Read Thermometer to determine when it has reached a temperature of 140°F, then remove it from heat.
STEP 2:
Put the heated milk into a French press. Lightly froth the milk using the plunger.
STEP 3:
Pour the frothed milk into your coffee. Use a spoon to scoop foam onto your coffee as the topping.
STEP 4:
Sip and enjoy your coffee concoction!