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Poor Man’s Burnt Ends
INGREDIENTS
- 1 chuck roast (3 lb)
- 2 tbsp mustard
- 3 tbsp of your favorite BBQ rub
- ½ cup Junebug’s Hallelu-jah! Sauce
- ¼ cup brown sugar
HOW TO MAKE POOR MAN'S BURNT ENDS
STEP 1:
Rub the chuck roast down with mustard to use as the binder. Season generously with a BBQ rub.
STEP 2:
Get the smoker up to 275°F (135°C), put in the chuck roast, and smoke it until it reaches an internal temperature of 165°F (74°C). For best results, use a ThermoPro TempSpike 500′ Truly Wireless Meat Thermometer for accurate monitoring of the internal temperature of your ingredients.
STEP 3:
Once the chuck roast hits 165°F, remove it from heat, wrap it in foil, and get it back on the smoker until it reaches an internal temperature of 195°F (91°C).
STEP 4:
Unwrap the chuck roast, then cut it into cubes. Place in a foil baking pan, pour in the Hallelujah Sauce and the brown sugar, and then mix and cover. Cook the meat until the cubes begin to fall apart.
STEP 5:
Serve while hot. Enjoy!
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