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Rockin’ Rack of Lamb with a Red Wine Herb Demi-Glaze
INGREDIENTS
- Rack of lamb
- Seasoning
- 1/2 tbsp butter
- 1 tbsp rosemary, chopped
- 1/2 tbsp tarragon, chopped
- A dash of cayenne pepper
- 1/3 cup red wine
HOW TO MAKE ROCKIN' RACK OF LAMB WITH A RED WINE HERB DEMI-GLACE
STEP 1:
French the rack of lamb and lightly score the fat cap at about 1/16 of an inch.
STEP 2:
Marinate all sides with seasoning.
STEP 3:
To closely monitor the cooking progress of your ingredients, insert both probes of a ThermoPro Twin TempSpike into the center of the meat at both ends.
STEP 4:
Cook on your grill or oven at 400°F (204°C) for about 20 minutes or until your desired temperature.
Cook on your grill or oven at 400°F (204°C) for about 20 minutes or until your desired temperature.
STEP 5:
To make the demi-glace, combine the butter, rosemary, tarragon, cayenne pepper, and red wine.
STEP 6:
Cook on high heat for 2 minutes, then reduce the temperature to low and deglaze using red wine until desired thickness.
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