Chicken Fajita Bowls

PREP TIME

10 Mins

COOK TIME

10 MINS

SERVES

4-6

MEAT THERMOMETER

TP01A

INGREDIENTS

  • 1.5 Tbsp. Avocado Oil
  • 1.25 lbs. Chicken Breast strips or Chicken Tenders
  • Use your Favorite Taco Seasoning Blend or make your own: (2 tsp. Chili Powder, 1 tsp. Paprika, 1 tsp. Cumin, 1/2 tsp. Salt, 1/2 tsp. Oregano, 1/2 tsp. Garlic Powder, 1/2 tsp. Onion Powder)
  • 1 sliced Red Bell Pepper
  • 1 sliced Yellow Bell Pepper
  • 1/2 sliced Red Onion
  • Juice from 1/2 Lime
  • 2-3 Tbsp. Broth

 

 

Sides to Serve with:

  • Shredded Lettuce
  • Tomatoes
  • Sliced Radishes
  • Black Beans
  • White Rice
  • Avocado
  • Salsa
  • Limes

How to Make it

Step 1. Combine the chili powder, cumin, satl, oregano, garlic powder and onion powder in a bowl. If you don’t have these spices, you can also substitute your favorite taco seasoning blend. 


Step 2.Toss the chicken breast strips in the spice blend.


Step 3. Heat the avocado oil in a skillet over medium-high heat.


Step 4. Once hot, add the chicken to the pan. Brown the chicken on all sides for about a minute, then add in the pepper slices and onion slices. Saute for an additional 5 minutes, adding the broth and lime juice about halfway through.


Step 5Place your ThermoPro thermometer probe in the thickest part of one of the chicken pieces. The temperature should read at least 165 degrees Fahrenheit.


Step 6Serve the chicken and veggies alongside your favorite fixings or in a tortilla. We chose lettuce, tomatoes, radishes, black beans, rice, avocado, and salsa.

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