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CHICKEN SHAWARMA PITA WRAPS

SERVES

4-8

PREP TIME

10 MINS

COOK TIME

12 MINS

MODEL NUMBER

TP-19

INGREDIENTS

  • 5 boneless chicken thighs, about 1.25 lbs.
  • Juice from 1 lemon
  • 2 tbsp. Olive oil
  • ½ tbsp. Ground cumin
  • 1 tsp. Ground coriander
  • 1 tsp. Garlic powder
  • ½ tsp. Salt
  • ½ tsp. Black pepper
  • ½ tsp. Paprika
  • ½ tsp. Smoked paprika
  • ½ tsp. Ground turmeric

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HOW TO MAKE CHICKEN SHAWARMA PITA WRAPS

  • Place the chicken thighs between two pieces of parchment and pound thinly using a meat mallet.

  • In a bowl, combine the chicken, lemon juice, olive oil, cumin, coriander, garlic, salt, pepper, paprika, smoked paprika and ground turmeric. Marinate for 1-3 hours in the fridge.

  • Heat up your grill to medium-high heat or your seasoned grill pan over medium-high heat.

  • Once hot, place the marinated chicken on the grates. Grill for 4-6 minutes on each side, or until they reach an internal temperature of at least 165 degrees Fahrenheit using your Thermopro thermometer.

  • Allow the chicken to rest for 5-10 minutes prior to slicing or dicing.

  • Arrange your chicken in pitas along with onion, lettuce, cucumber and tomatoes. Drizzle your favorite tahini or yogurt sauce on top and enjoy.

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