Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
ThermoPro Recipe Meatloaf

Easy Meatloaf with Broccolini










  • Meatloaf:
  • 1 lb. Ground Beef
  • 1 lb. Ground Pork
  • 1/2 cup chopped Parsley
  • 1/4 cup Almond Flour or Breadcrumbs
  • 1.5 cups Shredded Zucchini
  • 1 cup shredded Carrots
  • 1 cup chopped Red Onion
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 4 cloves grated Garlic
  • 2 Eggs
  • 1/4 cup Tomato Paste
  • Broccolini:
  • 1 lb. Broccolini
  • 4 cloves Garlic, sliced
  • 2 Tbsp. Olive Oil
  • Salt and Pepper

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HOW TO MAKE Easy Meatloaf with Broccolini

  • Step 1. Preheat your oven to 375 degrees. Grate the zucchini and carrots and press them between paper towels to soak up any moisture.

  • Step 2. In a large bowl, mix the ground beef and pork, parsley, almond flour, shredded zucchini, shredded carrots, red onion, salt, pepper, garlic, eggs, and half of the tomato paste.

  • Step 3. Press the meat mixture into a parchment-lined loaf pan or baking dish (you may need to use two depending on the size of your pans). Top the meatloaf with the remaining tomato paste.

  • Step 4. Set your Thermopro thermometer to 165 degrees Fahrenheit and insert the probe in the center of the ground meat. Bake the meatloaf until it reaches 165 degrees.

  • Step 5. While the meatloaf is cooking, toss the broccolini with the garlic, olive oil, salt and pepper. Lay them in a single layer on a parchment-covered sheet pan.

  • Step 6. Roast for 10 minutes, then flip them over and roast for an additional 10, or until they are crispy.

  • Step 7. Allow the meatloaf to cool slightly, then slice it and top with chopped parsley.

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