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fall of the bone ribs christian brand ambassador thermopro

Fall Off the Bone Ribs

SERVES

4

PREP TIME

30M

COOK TIME

2-3HR

MODEL NUMBER

INGREDIENTS

  • 1 rack spare ribs (about 2–3 lbs)
  • ½ cup of your favorite BBQ rub
  • ½ cup of your favorite BBQ Sauce

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HOW TO MAKE Fall Off the Bone Ribs

  • STEP 1:
    Set smoker to 265°F (129°C).

  • STEP 2:
    Season the ribs with your favorite BBQ rub. Let the rub set for 30 minutes before placing it on the smoker.

  • STEP 3:
    Place ribs on the smoker. Using your ThermoPro TP920 meat thermometer, cook until it reaches an internal temperature of 198°F (92°C). Let rest for 15–30 minutes before serving.

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