Middle Eastern Spiced Lamb
Serves 6-8 PREP TIME 15 m COOK TIME 25 m MODEL NUMBER TP20 INGREDIENTS 3 lbs. Boneless Leg of Lamb,
Mozzarella Veggie Egg Bake
Serves 2-4 PREP TIME 10 m COOK TIME 60 m MODEL NUMBER TP18 INGREDIENTS 8 Eggs 2 Tbsp. Coconut Milk/Cream
Bacon Wrapped Pork Tenderloin
Serves 4 PREP TIME 10 m COOK TIME 25 m MODEL NUMBER TP17 INGREDIENTS 1 lb. Pork Tenderloin 6 slices
One Pan Autumn Chicken
Serves 4-6 PREP TIME 20 m COOK TIME 75 m MODEL NUMBER TP07 INGREDIENTS 1 Medium Chicken (about 3 lbs.),
Crunchy Steak Tacos with Poblano Sauce
Serves 4 PREP TIME 15 m COOK TIME 45 m MODEL NUMBER TP16 INGREDIENTS 1 lb. Skirt Steak (cut into
Halloween Pumpkin Bread
Serves 8 PREP TIME 10 m COOK TIME 40-45 m MODEL NUMBER TP01A INGREDIENTS ¾ cup Flour (regular or Gluten-Free)
Caramel Apple Crumble
Serves 4-6 PREP TIME 15 m COOK TIME 15 m MODEL NUMBER TP01A INGREDIENTS 4 large Apples, peeled and thinly
Chicken Pesto Pasta
Serves 4 PREP TIME 20 m COOK TIME 15 m MODEL NUMBER TP03 INGREDIENTS 1.25 lbs. Chicken Breast, sliced into
Asian Pulled Pork Sliders with Cabbage Slaw
Serves 6 PREP TIME 30 m COOK TIME 4 m MODEL NUMBER TP16 INGREDIENTS 2.25 lbs. Pork Butt 1/4 cup
Middle Eastern Chicken Skewers with Hummus
Serves 4-5 PREP TIME 15 m COOK TIME 15 m MODEL NUMBER TP16 INGREDIENTS 1.25 lbs. Chicken Breast, cut into
Chicken Fajita Bowls
Serves 4-6 PREP TIME 10 m COOK TIME 10 m MODEL NUMBER TP01A INGREDIENTS 1.5 Tbsp. Avocado Oil 1.25 lbs.
Pasta e Fagioli Soup
Serves 4-6 PREP TIME 10 m COOK TIME 25 m MODEL NUMBER TP16 INGREDIENTS 3 Tbsp. Olive Oil 1 cup
Chicken Piccata with Pasta
Serves 4 PREP TIME 10 m COOK TIME 20 m MODEL NUMBER TP19 INGREDIENTS 2 lbs. Chicken Breast, pounded flat
Speedy Beef and Broccoli
Serves 4 PREP TIME 10 m COOK TIME 20 m MODEL NUMBER TP15 INGREDIENTS 1 lb. Frozen Broccoli Florets 1
Creamy Sundried Tomato Chicken
Serves 6 PREP TIME 15 m COOK TIME 25 m MODEL NUMBER TP19 INGREDIENTS 2.5 lbs. Boneless Skinless Chicken Tender
Lemon Raspberry Doughnuts
Serves 6 PREP TIME 10 m COOK TIME 12 m MODEL NUMBER TP01a INGREDIENTS 5 Tbsp. Milk (we used Almond
Baked Salmon with Chickpeas and Carrots
Serves 2-4 PREP TIME 15 m COOK TIME 40 m MODEL NUMBER TP16 INGREDIENTS Salmon: 1 lb. portion of Wild-Caught
Egg Shakshuka
Serves 4-6 PREP TIME 5 m COOK TIME 15 m MODEL NUMBER TP16 INGREDIENTS 2 Tbsp. Olive Oil 1 cup