fbpx
Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
Roasted Chicken Halves

Roasted Chicken Halves with BBQ Sauce

SERVES

2-6

PREP TIME

15-20MINS

COOK TIME

45-60MINS

MODEL NUMBER

INGREDIENTS

  • 1 3-4 lb. whole chicken
  • 2 tbsp. Oil
  • 2-3 tbsp. Of your favorite spice blend, or:
  • 1 tsp. Salt
  • 2 tsp. Smoked paprika
  • 1/2 tsp. salt
  • 1.5 tsp. Brown sugar
  • 1.5 tsp. Dried thyme
  • 1.5 tsp. Dried thyme
  • 1 tsp. Garlic powder
  • ½ tsp. Mustard powder
  • 1/2 tsp. smoked paprika
  • ½ tsp. Black pepper
  • BBQ sauce of choice

Share with your friends!

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on whatsapp

HOW TO MAKE Roasted Chicken Halves with BBQ Sauce

  • Step 1. Preheat your oven to 400 degrees Fahrenheit.

  • Step 2. Break your chicken down in half. Use a sharp knife to break the breastbone of the chicken and press down firmly to cut the breasts in half. Flip the chicken over and cut the backbone out of the chicken. If you’d like, you can also do this in the opposite order (cut out the backbone first, then cut the breasts in half).

  • Step 3. In a small bowl, combine the oil with your spices. Rub the spice mixture all over the chicken halves and lay them on a sheet pan.

  • Step 4. Set your ThermoPro thermometer to 165 degrees Fahrenheit. Place one probe in the thickest part of the breast and another in the thickest part of the thigh. Place the pan in the oven until both probes reach at least 165 degrees Fahrenheit.

  • Step 5. Transfer the pan to the oven and continue cooking until the lamb reaches your desired internal temperature. Aim for at least 145 degrees Fahrenheit, but some may prefer their lamb to be cooked more well done. Allow the lamb to rest for a few minutes.

  • Step 6. Brush your favorite barbeque sauce on the chicken and serve with your favorite sides, like a cabbage slaw.

THE TOOLS YOU NEED

Shopping Cart
Scroll to Top