Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
pineapple teriyaki chicken wings

Pineapple Teriyaki Wings

SERVES

2–4

PREP TIME

5M

COOK TIME

15M

MODEL NUMBER

INGREDIENTS

  • 10-15 chicken wings
  • For chicken seasoning:
  • ½ tbsp creole seasoning (Use 1 tsp for lower sodium)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tbsp baking powder
  • For Teriyaki sauce:
  • ⅓ cup soy sauce
  • ¾ cup orange juice
  • ⅓ cup brown sugar
  • 1 tsp rice vinegar
  • 3 garlic cloves
  • 1 tsp ginger paste
  • ½ cup pineapples (canned, crushed)

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HOW TO MAKE Pineapple Teriyaki Wings

  • STEP 1:
    Mix the seasoning ingredients together, and then season the chicken wings.

  • STEP 2:
    Using a deep pot or in a large frying pan, heat 2-3 inches of vegetable oil to at least 350°F and test using a ThermoPro TP511. Add seasoned chicken wings and fry for 7-10 minutes, or until internal temperature is 165°F by using a ThermoPro TP19H. Place on a wire rack to drain oil.

  • STEP 3:
    Mix the ingredients for the pineapple teriyaki sauce in a blender until combined. If you don’t want to use a blender, you can cook these ingredients in a pan on medium heat for 3-5 minutes; just make sure you chop garlic and add the cornstarch slurry after 5 minutes using the directions below.

  • STEP 4:
    After blending, add sauce ingredients to a pan on medium heat and cook for 3-5 minutes. Mix 2 tbsp of cornstarch and ¼ cup water in a bowl to make a slurry. Add slurry to your sauce and stir for 3-5 minutes until thick.

  • STEP 5:
    Toss wings in sauce and enjoy! Store any extra sauce in fridge. It will last up to two weeks in an airtight storage container.

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