The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.
Pineapple Teriyaki Wings
INGREDIENTS
- 10-15 chicken wings
- For chicken seasoning:
- ½ tbsp creole seasoning (Use 1 tsp for lower sodium)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp baking powder
- For Teriyaki sauce:
- ⅓ cup soy sauce
- ¾ cup orange juice
- ⅓ cup brown sugar
- 1 tsp rice vinegar
- 3 garlic cloves
- 1 tsp ginger paste
- ½ cup pineapples (canned, crushed)
HOW TO MAKE Pineapple Teriyaki Wings
STEP 1:
Mix the seasoning ingredients together, and then season the chicken wings.
STEP 2:
Using a deep pot or in a large frying pan, heat 2-3 inches of vegetable oil to at least 350°F and test using a ThermoPro TP511. Add seasoned chicken wings and fry for 7-10 minutes, or until internal temperature is 165°F by using a ThermoPro TP19H. Place on a wire rack to drain oil.
STEP 3:
Mix the ingredients for the pineapple teriyaki sauce in a blender until combined. If you don’t want to use a blender, you can cook these ingredients in a pan on medium heat for 3-5 minutes; just make sure you chop garlic and add the cornstarch slurry after 5 minutes using the directions below.
STEP 4:
After blending, add sauce ingredients to a pan on medium heat and cook for 3-5 minutes. Mix 2 tbsp of cornstarch and ¼ cup water in a bowl to make a slurry. Add slurry to your sauce and stir for 3-5 minutes until thick.
STEP 5:
Toss wings in sauce and enjoy! Store any extra sauce in fridge. It will last up to two weeks in an airtight storage container.
