fbpx
Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
Smoked BBQ Chicken Breasts Recipe

Smoked BBQ Chicken Breasts

SERVES

6

PREP TIME

195MINS

COOK TIME

40MINS

MODEL NUMBER

INGREDIENTS

  • 3 Pounds Boneless Skinless Chicken Breasts
  • ¼ cup BBQ Dry
  • ½ gallon of water
  • ½ cup White Sugar
  • ½ cup Kosher Salt
  • 6-8 Bay Leaves
  • 2 tablespoons Whole Peppercorns

Share with your friends!

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on whatsapp

HOW TO MAKE Smoked BBQ Chicken Breasts

  • Step 1. Combine Water, salt sugar, bay leaves and peppercorns in a large bowl, whisk until salt and sugar are dissolved.

  • Step 2. Place the chicken breasts in a container and pour over the chicken brine. Cover and refrigerate for 4-6 hours or overnight.

  • Step 3. Preheat the pellet grill to 350 degrees F.

  • Step 4. Remove the chicken from the brine and pat dry with paper towels, season chicken on both sides then place on the pellet grill.

  • Step 5. Once the chicken has reached about 140 degrees F. brush with BBQ sauce on chicken breasts then continue cooking until you reach an internal temperature of 165 degrees F.

  • Step 6. Let chicken breast rest for 5 minutes before slicing.

THE TOOLS YOU NEED

Shopping Cart
Scroll to Top