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Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
Summer Berry Buckle Cake

Summer Berry Buckle Cake

SERVES

PREP TIME

5-10 Mins

COOK TIME

40 MINS

MODEL NUMBER

TP15

INGREDIENTS

  • Cake:
  • 1/2 cup salted butter
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon juice
  • 1.5 cups + 2 tbsp. Flour (we used a gluten-free flour blend)
  • 1/4 cup coconut sugar
  • 1/2 cup milk
  • 1.5 tsp. baking powder
  • 3/4 cup each blueberries, blackberries, & raspberries
  • Crumble for Top:
  • 1/4 cup flour
  • 2 tbsp. Sugar
  • 1.5 tbsp. butter

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HOW TO MAKE Summer Berry Buckle Cake

  • Step 1. Preheat your oven to 375 degrees Fahrenheit.

  • Step 2. Cream together the butter and white sugar in a bowl until fluffy. Alternate adding the remaining wet and dry ingredients and mixing in between: Add ½ cup of flour and mix slightly, followed by ¼ cup of the milk and mix. Pour in ½ cup flour and the coconut sugar and mix, followed by the rest of the milk and the egg.

  • Step 3. Whisk in the last of the flour and baking soda. Fold in the berries.

  • Step 4. Pour the batter into a baking dish. To form the crumble topping, pour the flour and sugar in a small bowl.

  • Step 5. Cut the butter into small chunks and using the back of a fork, press the butter into the flour and sugar mixture so a clumpy mixture forms. Sprinkle the streusel all over the cake.

  • Step 6. Bake for around 40 minutes, or until the center reads 190 degrees with your Thermopro thermometer.

  • Step 7. Allow to cool before slicing. Top with whipped topping or ice cream and more berries.

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