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Rib Crown Mac & Cheese
INGREDIENTS
- Ribs Ingredients:
- 1 St. Louis full-slab pork spare ribs (3-3¼ lbs.)
- Pork seasoning
- Butcher’s twine
- Barbecue sauce
- Mac & Cheese Ingredients:
- 1 box (8 ounces) elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- Ground black pepper to taste
- 2 cups milk
- 2 cups shredded cheddar cheese
HOW TO MAKE Rib Crown Mac & Cheese
STEP 1:
Take a rack of pork rib and remove the membrane and season with your favorite rub. Use twine to tie it together to form a crown.
STEP 2:
Smoke it at 250°F (121°C) for three hours.
STEP 3:
Apply the barbecue sauce, and return it to the smoker for another two hours.
STEP 4:
As the ribs cook, make the mac & cheese by combining butter, flour, milk, and cheddar cheese in a pan. Once it has melted down, add a block of cream cheese, salt and pepper, and then finally the cooked noodles.
STEP 5:
Use a new ThermoPro Lightning to check that the ribs have reached an internal temperature of 180°F (82°C).
STEP 6:
Remove from heat. Fill your crown with mac and cheese, top with bacon, and serve.
Tools You Need
-
Food ThermometersThermoPro Lightning One-Second Instant Read Meat Thermometer
$69.99 $69.99 Add to cart
