rotisserie style steak biscuits

Rotisserie-Style Steak Biscuits

Ricky iron_fire_cooking

Ricky

Serves

2-4

PREP TIME

30M

COOK TIME

15M

MODEL NUMBER

Lightning

INGREDIENTS

  • Bison or beef steaks
  • Honey mustard
  • Seasoning
  • Homemade gravy

HOW TO MAKE ROTISSERIE-STYLE STEAK BISCUITS

STEP 1:
Pre-heat your oven or grill to 350°F (177°C).

STEP 2:
Roll your biscuits out on parchment paper, and flatten and cut.

STEP 3:
Cut your bison or beef steaks to match the size of your biscuits. Cover each side with honey mustard and seasoning.

STEP 4:
Add the steaks and biscuits to the rotisserie and cook for 13-17 minutes. Using your Thermo Pro Lighting, cook to your desired internal temperature.
 
STEP 5:
Top with homemade gravy and enjoy!

Tools You Need

Lightning
ThermoPro Lightning
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