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Rotisserie-Style Steak Biscuits
INGREDIENTS
- Bison or beef steaks
- Honey mustard
- Seasoning
- Homemade gravy
HOW TO MAKE ROTISSERIE-STYLE STEAK BISCUITS
STEP 1:
Pre-heat your oven or grill to 350°F (177°C).
STEP 2:
Roll your biscuits out on parchment paper, and flatten and cut.
STEP 3:
Cut your bison or beef steaks to match the size of your biscuits. Cover each side with honey mustard and seasoning.
STEP 4:
Add the steaks and biscuits to the rotisserie and cook for 13-17 minutes. Using your Thermo Pro Lighting, cook to your desired internal temperature.
Add the steaks and biscuits to the rotisserie and cook for 13-17 minutes. Using your Thermo Pro Lighting, cook to your desired internal temperature.
STEP 5:
Top with homemade gravy and enjoy!
