The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.
Saucy Boston Butt
INGREDIENTS
- Pork butt
- Mustard
- BBQ rub
- Soft drink
HOW TO MAKE SAUCY BOSTON BUTT
STEP 1:
Score the fat cap 1/4 inch deep. Liberally cover all sides with hot sauce using mustard as a binder.
STEP 2:
Season all sides of the pork butt with your favorite BBQ seasoning. For best results, insert a ThermoPro TempSpike Plus 600-ft Truly Wireless Meat Thermometer to accurately monitor internal cooking temperatures.
STEP 3:
Cook at 275°F (135°C), spritzing the pork butt with a soft drink every hour.
STEP 4:
Remove from heat when the TempSpike Plus probe reaches 195-202°F (91-95°C). Cover in aluminum foil and let rest for 1-3 hours.
Remove from heat when the TempSpike Plus probe reaches 195-202°F (91-95°C). Cover in aluminum foil and let rest for 1-3 hours.
STEP 5:
Add your favorite BBQ sauce and dig in!
Tools You Need
