Smoked Tri-Tip

Smoked Tri-Tip

Jason

Serves

1

PREP TIME

15M

COOK TIME

1H

MODEL NUMBER

TempSpike

INGREDIENTS

  • Tri-tip steak
  • Salt & pepper 
  • garlic powder.

HOW TO MAKE SMOKED TRI-TIP

STEP 1:
Season the tri-tip with salt, pepper, and garlic powder.

STEP 2:
Smoke the tri-tip at 250°F– 275°F (121°C– 135°C). Use a ThermoPro TempSpike 500-ft Truly Wireless Meat Thermometer to determine when it has reached an internal temperature of 125°F (52°C).

STEP 3:
For the perfect crust, sear the steak over high heat for 1 minute on each side.

Tools You Need

ThermoPro TempSpike
Buy on Amazon

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