Soup in a Meatball thermopro

Soup in a Meatball

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Jason

Serves

4

PREP TIME

15m

COOK TIME

3h

MODEL NUMBER

LIGHTNING

INGREDIENTS

Ingredients for laksa soup:

  • 3 tbsp cooking oil
  • 4 tbsp curry paste
  • 6 cups chicken broth
  • 2 cups water
  • 2 stalks lemongrass
  • 1 cup coconut milk
  • 1 cup evaporated milk
  • Rice noodles (optional)
  • Salt to taste

Ingredients for giant meatball:

  • 1 lb ground beef
  • ½ cup cornstarch
  • 1 tbsp baking powder
  • 2 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp black pepper
  • ½ tbsp salt

How to Make Soup in a Meatball

STEP 1:
To create the laksa soup base, combine the ingredients in a pot and simmer for 10 minutes. Add hard-boiled eggs and shrimp, then put into two small bowls and freeze until solid.

STEP 2:
For the meatball, mix ground beef with some spices and a hefty portion of cornstarch. Shape it in a round cake pan putting your frozen soup in the middle, making sure both halves are bound together. 
 
STEP 3:
Bake at 350°F (177°C) until a test by your ThermoPro Lightning reads 165°F (74°C)  all the way through. 
 

STEP 4
Cut through the shell of the meat to serve the cooked soup inside.

Tools You Need

ThermoPro Lightning One-Second Instant Read Meat Thermometer
ThermoPro Lightning
Buy on Amazon

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