STEP 1:
Begin by cooking all the elements of the sandwich including the steak, bacon, and red peppers. Grill your ribeye steak to perfection by using a ThermoPro Lightning One-Second Instant-Read Thermometer. Use the Lightning to check that your steak has reached the optimal temperature for your level of doneness (120°F/49°C for rare).
STEP 2:
To make the homemade mayo, whisk its ingredients together in a jar or cup. Use an immersion blender to combine, or whisk together in a bowl and add the oil a little at a time while continuously whisking. Continue blending or whisking until you have mayo.
STEP 3:
To make the homemade ranch, finely chop 1/2 tbsp each of chives, dill, and parsley. In a separate bowl, whisk the chopped herbs together with a cup of homemade mayo (prepared in the previous step), garlic powder, onion powder, and lemon juice. Add salt and pepper to taste. Finally, whisk in half a cup of buttermilk. Taste and adjust seasoning as needed.
