Steak Bites with Chimichurri Sauce

STEP ONE:

Coat bone-in ribeye with olive oil. Season both sides of the steak with salt and pepper.

STEP TWO:

In a heated pan, add oil along with the steak. Cook while flipping over a few times. Use a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to help you determine when it has reached your desired temperature. For medium-rare, this would be 130°F-135°F (54°C-57°C). Remove from heat before reaching this temperature.

STEP THREE:

Move the steak to a cutting board, and add butter on top. Cut steak into bite-sized pieces, then return to pan and cook until reaching your desired temperature.

STEP FOUR:

For mashed potatoes, boil yellow potatoes with skins on until soft, then mash. Add butter, minced garlic, heavy cream, salt and pepper, and mix well.

STEP FIVE:

Prepare the ingredients for the chimichurri sauce, and cook in pan until ready.

STEP SIX:

Serve the steak on a bed of mashed potatoes, topped with the chimichurri sauce. Enjoy the steak bites!