STEP 1:
Insert a ThermoPro TempSpike Plus Wireless Meat Thermometer into your steak for accurate temperature monitoring. Cook your steak to the desired temperature. After letting it rest, cut it into thin slices.
STEP 2:
Prepare your tomato slices and Mozzarella by dabbing them with paper towels to eliminate excess moisture.
STEP 3:
Layer the mozzarella on a slice of bread followed by the tomato. Add the steak, then add more mozzarella followed by basil and a drizzle of balsamic glaze.
STEP 4:
Place the assembled sandwiches in a pan over medium heat and cook until the bottom slices become crispy with a deep golden color. Continue cooking until the other bread slice becomes crisp, and the mozzarella begins to melt.
